STARTERS
Flatbread (Harvest)
Alpha Tolman cheese, smoked beef, pickled onion & grilled apple on house-made flatbread; topped with arugula & drizzled with house-made bbq sauce
16
Crabby 'Shrooms
assorted Dunk's mushrooms with spicy crab, green onion, cream cheese, parmesan, & garlicky herbed panko
MKT
Fig & Ginger Pork Ribs
half or full rack of house-smoked crispy pork ribs basted in a ginger-fig glaze; topped with pickled onion & sesame
half 19 | full 35
Potato Right Unders
loaded potato pancakes with bacon & cheddar; served with sour cream & scallions
9
Spent Grain Pretzel
with tarragon TaleSpinner beer mustard, our award-winning bacon marmalade, TaleSpinner beer cheese
9
Pub Mussels (Harvest)
Blue Hill Bay mussels in a TaleSpinner brodo, with honey butter, leeks, shallots & garlic; served with grilled bread
half 9 | full 18
Beef Chili
hearty beef chili served with cornbread croutons
cup 12 | bowl 14
Forager's Tart
mushroom ragoût, sunny side up egg, gruyere, thyme, leek and scallion in house flaky shell
12
Charcuterie (Harvest)
Grey Barn Blue, Jasper Hill Alpha Tolman, and Alpine Cheese with house-made jerky, smoked duck, bacon marmalade, fig & apple chutney, mixed nuts, crositini
30
SOUP
Clam Chowder
a hometown Gloucester classic: fresh north Atlantic clams in rich, buttery, creamy broth with onions, potatoes, pork belly, white pepper, celery & thyme
cup 8 | bowl 12
Squash & Wild Rice
coconut milk & butternut broth, CHF autumn squashes, carrot, garlic & herbs
cup 8 | bowl 12
SALAD
H&H Chopped
kale, spinach, tomato, chopped apple, roasted squash, dried cranberry, toasted pecans, maple dijon
starter 12 | entrée 16
Garden & Grove
mixed greens, cherry tomatoes, shaved carrot, red onion, feta, blood orange and mandarin, orange-champagne vinaigrette
starter 12 | entrée 16
ENTRÉES
Brown Butter Pistachio Cod
pan-fried cod, pistachio-rosemary gremolata, brown butter sauce, wilted greens; served with whipped potatoes
36
Plum Pork Chops
brined bone-in porkchop, plum mostarda, grilled plums, spinach, pecans, spiced brie; served with double roasted potatoes
32
Sweet Sage & Squash Ravioli
housemade ravioli with three cheeses & CHF roasted squash; garnished with fried sage & parmesan | add protein +$
25
Vegetarian Mushroom Reuben
thinly sliced pastrami-herbed portobello, Swiss cheese, apple sauerkraut, crispy red cabbage, & spicy vegan dill sauce on rye, choice of fries or side salad
18
Beer-Battered Fish & Chips
TaleSpinner beer-battered North Atlantic haddock, pickled onion, preserved lemon, thick-cut fries, seasoned slaw, tartar sauce
21
H&H Burger
all-natural beef patty, caramelized apple & onion, crispy bacon, cheddar, maple bourbon sriracha bbq, house brioche bun, choice of fries or side salad
22
Persimmon Sage Chicken
sage & persimmon-glazed Statler chicken, braised garlic-miso greens, maple roasted persimmon, sweet potato & apple hash
34
TaleSpinner Stew
beef stew with a TaleSpinner gravy; served with crusty bread & a side salad
22
Vegan Mushroom Bourguignon
Dunk's mushrooms, sauteed aromatics, vegetable brodo, tomato, vegan red wine, garlic, thyme & EVOO over double roasted potatoes; served with crusty bread & a side salad
24
Crabby Patty
jumbo panko-crusted crabcake, apple cider CHF slaw, dill pickle aioli, butter-toasted house bun, choice of fries or side salad
MKT
Butcher Board
Ask your server for our available beef cut list. All steaks are served with Dunk's Mushrooms, our award-winning bacon marmalade, TaleSpinner beer gravy, one side & one vegetable of choice.
MKT
Butcher Board not available in TaleSpinner tasting room or Brewer's Loft
DESSERTS
Chocolate Bourbon Bread Pudding
served warm with whipped cream and a hot fudge drizzle | add ice cream +3
8
Blondie Sundae
served warm & topped with your choice of house ice cream, hot fudge & whipped cream | GF
10
Baker's Whim
ask your server what’s available | GFO
Brownie Sundae
served warm & topped with your choice of house ice cream, hot fudge & whipped cream
10
Rambler Ice Cream
a generous cup of our small-batch, from-scratch ice cream; ask your server about available flavors
5
SIGNATURE COCKTAILS
not available in TaleSpinner tasting room or Brewer's Loft
Persippins
rye, cardamom roasted persimmon, lemon
15
Paloma Negra
blanco tequila, black pepper & rosemary syrup, grapefruit, lime
13
Pomposity
vodka, pomegranate, Chambord, cassis, berry jam, lemon, sage, egg white
15
Just Desserts
fat washed bourbon, black walnut bitters, gingerbread simple
14
Rambler Espressotini (Harvest)
vodka, espresso, Caffè Borghetti, Vermont Ice maple creme, toasted hazelnut
14
Pearadise
pear-infused gin, st george pear liqueur, rosemary simple, prosecco
15
Golden Gai
Laphroaig spritz, sesame oil washed Japanese whiskey, wakoucha tea, toasted rice & sesame syrup, sweet vermouth, Bénédictine
16
The Chair Lift
spiced rum, dry curacao, lemon, blood orange shrub, spiced syrup, egg white
14
Rambler G&T (Harvest)
California citrus gin, spiced orange shrub, Fever Tree tonic; garnished with autumn spices & herbs
15
NON-ALCOHOLIC REFRESHMENTS
Orchard Spritz
apple cider, lime, orgeat, ginger beer
8
Herbination
cranberry, lime, rosemary, club soda
8
Spill the Tea
wakoucha tea, orange shrub, gingerbread syrup, soda water
8
WINE
not available in TaleSpinner tasting room or Brewer's Loft
SPARKLING & ROSÉ
Glass
Bottle
House Prosecco Brut
14
42
Italy
Pighin Prosecco Brut
—
75
Friuli Grave, Italy ‘22
Charles Heidsieck Brut Réserve
—
90
Reims, Champagne, France ‘21
Les Alliés Grenache Rosé
13
39
Vin de France
WHITE
Glass
Bottle
Castello Banfi San Angelo Pinot Grigio
15
45
Toscana, Italy '22
Craggy Range Sauvignon Blanc
16
48
Martinborough, New Zealand '23
Saldo Chenin Blanc
—
55
California ‘21
Tenuta di Nozzole Le Bruniche Chardonnay
14
42
Toscana, Italy ‘21
Banfi La Pettegola Vermentino
—
48
Bolgheri & Tuscany Coast, Italy ‘22
The Prisoner Unshackled Chardonnay
17
50
California '21
Hermann J. Wiemer Riesling Semi-Dry
14
42
Seneca Lake, NY ‘21
RED
Glass
Bottle
Lange Fly Line Pinot Noir
15
45
Willamette Valley, Oregon '22
Gehricke Pinot Noir
—
50
Sonoma Coast, California, '17
Michele Chiarlo Le Orme Barbera D'Asti
14
42
Piedmont, Italy '20
Ramón Bilbao Rioja Ltd. Edition Tempranillo
15
45
Rioja, Spain '19
Louis Bernard Côtes-du-Rhône
—
42
Rhône Valley, France ‘20
Château La Nerthe Côtes-du-Rhône Villages
—
60
Sérignan-du-Comtat, France '20
Achaval-Ferrer Malbec
15
45
Mendoza, Argentina '20
Novelty Hill Merlot
16
48
Columbia Valley, Washington '19
Marques de Casa Concha Cabernet Sauvignon
—
52
Maipo Valley, Chile '18
Unrated Xtra Cab Cabernet Sauvignon
14
42
Chile '19
Booker Fracture Syrah
—
128
Paso Robles, California '19